Märzen Recipe - Fozs Mocktoberfeast

Recipe Info

Recipe Image

Fozs Mocktoberfeast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Munich Dark - DE, Crystal 60L - CA, Opal Hops, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

55% - Vienna - DE
6
37
4
Mash
27% - Pilsner - DE
3
38
1
Mash
9% - Munich Dark - DE
1
37
15
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Opal
0.5
Pellet
Boil
60 min(s)
8.6
15.3
Tettnang
0.5
Pellet
Boil
60 min(s)
2.4
4.3
Hallertau
0.25
Pellet
Boil
15 min(s)
2.7
1.2
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
2.0

Yeast

Wyeast California Lager 2112
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fozs Mocktoberfeast
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 22.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 23
SRM 0
40
SRM: 8-17 / Your SRM: 11.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.41

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