American Stout Recipe - Cafe Racer Americano Stout
American Stout
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Cafe Racer Americano Stout
by Strongbeard-McMorgan on 8/12/2015
All Grain
3 Gallon(s)
5.2 Gallon(s)
75 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Dark Chocolate - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Crushed Espresso Beans.
3% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cafe Racer Americano Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
5.20
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.075
OG
-
1.019
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
49.8° SRM
Color
-
69%
Efficiency
-
7.2% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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