Cream Ale Recipe - Handsome Waiter Creame Ale
Cream Ale
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Handsome Waiter Creame Ale
by Gatsby1923 on 8/11/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel Pils - DE, Flaked Corn - US, Hallertau Hops, WLP080 Homebrew Yeast.
85% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Handsome Waiter Creame Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
15.8 IBU (tinseth)
Bitterness
0.27
BG:GU
4.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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