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Clone Of Double IPA Recipe

Recipe Info

Recipe Image

Clone Of Double IPA

by ARud on 8/11/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Briess Caramel 120L, Summit Hops, Centennial Hops, Cascade Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Double IPA.

Fermentables

94% - Maris Otter Pale - UK

lbkg 16

ppg 38

L 3

use Mash

4% - Carapils - DE

lbkg 0.75

ppg 33

L 2

use Mash

1% - Briess Caramel 120L

lbkg 0.25

ppg 34

L 120

use Mash

17 lb kg total fermentables

Hops

Summit

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 17.5

IBU 100.1

Centennial

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 23.1

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 6.0

Glacier

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 5.6

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

60 min mash at 150F

2.

60 min boil

3.

1 oz. Cascade – add to secondary fermenter one week before bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.018 FG
129.2 IBU (brewgr) Bitterness
1.54 BG:GU
9.4° SRM Color
72% Efficiency
8.6% ABV Alcohol
289 per 12oz Calories

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