Baltic Porter Recipe - FNP Mark 2
Baltic Porter
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FNP Mark 2
by KyleYancey on 8/10/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 39%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Magnum Hops, East Kent Goldings Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Coffee Grounds.
13% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
name
White Labs Denny's Favorite 50 (WY1450)
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
56.8 IBU (tinseth)
Bitterness
1.02
BG:GU
40.8 ° SRM
Color
39%
Efficiency
5.0 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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