Baltic Porter Recipe - FNP Mark 2

Recipe Info

Recipe Image

FNP Mark 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
39%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Magnum Hops, East Kent Goldings Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Coffee Grounds.

Fermentables

67% - Pilsner - DE
13
38
1
Mash
13% - Munich - Light 10L - US
2.5
35
10
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Crystal 120L - CA
1
33
120
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.3
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.6

Yeast

White Labs Denny's Favorite 50 (WY1450)
70%
Wyeast London ESB Ale 1968
69%

Other Stuff

Coffee Grounds
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FNP Mark 2
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 40.8° SRM Color
  • 39% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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