American Amber Ale Recipe - Apricot Amber

Recipe Info

Recipe Image

Apricot Amber

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
71%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 40L - CA, CaraAmber - DE, Carapils - DE, Wheat - UK, Ella Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fresh apricots, cut and peeled, stewed for 30 mins, frozen and cooled. Added to secondary a week before bottling.

This recipe was cloned from Chinook Single Hop IPA.

Fermentables

64% - Golden Promise - UK
0.7
37
3
Mash
14% - Crystal 40L - CA
0.15
34
40
Mash
14% - CaraAmber - DE
0.15
34
27
Mash
5% - Carapils - DE
0.05
33
2
Mash
5% - Wheat - UK
0.05
37
2
Mash

Hops

Ella
4
Leaf
Boil
60 min(s)
15.2
30.6
Ella
4
Leaf
Boil
15 min(s)
15.2
15.2
Ella
10
Leaf
FlameOut
0 min(s)
15.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.001
kg
Mash
Fresh apricots, cut and peeled, stewed for 30 mins, frozen and cooled. Added to secondary a week before bottling
0.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Amber
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 12.9° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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