Imperial Stout Recipe - From Russia with Coffee
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
From Russia with Coffee
by mattwis519 on 8/9/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Munich - UK, Chocolate Malt - US, De-Husked Caraf III - DE, Roasted Barley - US, Apollo Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Whirl flow tablet, Concentrated cold brew coffee.
3% - Caramel/Crystal 80 - US
2% - De-Husked Caraf III - DE
White Labs English Ale WLP002
Concentrated cold brew coffee
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
From Russia with Coffee
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.089
OG
-
1.025
FG
-
60.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
47.5° SRM
Color
-
69%
Efficiency
-
8.3% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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