D and C Pumpkin Spice Ale Recipe

Recipe Info

Recipe Image

D and C Pumpkin Spice Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone of Ray Spangler's Pumpkin Spice Beer. We will try to follow as close as possible.

Fermentables

53% - 6-Row - US
8
35
2
Mash
13% - Caramel/Crystal 40 - US
2
35
40
Mash
10% - Wheat - US
1.5
39
1
Mash
7% - Dextrine Malt - UK
1
33
2
Mash
13% - Honey - US
2
35
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.4
Goldings
0.5
Pellet
Boil
60 min(s)
5
7.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
lb
Mash
Coriander
0.5
oz
FlameOut
Allspice
0.25
oz
FlameOut
Penzeys Pumpkin Pie Spice
0.25
tsp
FlameOut
Cinnamon
0.5
tsp
FlameOut
Nutmeg
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in for 60 min at 154F
2.
Boil for 60 min
3.
Add spices at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D and C Pumpkin Spice Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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