Belgian Dubbel Recipe - Belgian Do Better Dubbel

Recipe Info

Recipe Image

Belgian Do Better Dubbel

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This Beer is for the Sophisticated part in you. Or at least the part of you that wants to "Do Better" and act Sophisticated. For this Reason alone, we created this for a specific person in mind (birthday present). Primary: 2 Weeks Secondary: 2 Weeks Bottled: 4 Weeks

Fermentables

20% - 2-Row - US
2
37
1
Steep
20% - 6-Row - US
2
35
2
Steep
60% - Dry Malt Extract - Dark - US
6
44
18
Extract

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Do Better Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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