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Belgian IPA
by Gibby on 8/8/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cane Sugar
- US, Flaked Oats - US, Magnum Hops, Saaz Hops, Golding Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 60 - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.017
FG
-
91.4 IBU (tinseth)
Bitterness
-
1.30
BG:GU
-
9.4° SRM
Color
-
69%
Efficiency
-
6.9% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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