Wee Heavy Recipe - Sylva Caledonia
Wee Heavy
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Sylva Caledonia
by iamgruit on 8/8/2015
All Grain
6 Gallon(s)
8 Gallon(s)
120 min
65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
88% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
3% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 80 - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sylva Caledonia
Wee Heavy
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.130
OG
-
1.036
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
22.6° SRM
Color
-
65%
Efficiency
-
12.1% ABV
Alcohol
-
479 per 12oz
Calories
Clone This Recipe
Wee Heavy
OG: 1.070-1.130 / Your OG: 1.130 FG: 1.018-1.040 / Your FG: 1.036 IBU: 17-35 / Your IBU: 32 SRM: 14-25 / Your SRM: 22.6 ABV: 6.5-10 / Your ABV: 12.1 BG:GU: 0.13-0.50 / Your BG:GU: 0.24
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