American IPA Recipe - Clone Of Stone IPA

{"RecipeId":12060,"RecipeTypeId":10,"OriginalRecipeId":248,"UnitType":"m","IbuFormula":"b","CreatedBy":104176,"Name":"Clone Of Stone IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1439048322773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0632252900605539,"Fg":1.0113805522108996,"Srm":5.9286734451161838,"Ibu":71.002053224806971,"BgGu":1.1230008301552259,"Abv":6.6879711826053949,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"4.9896","Ppg":"36","L":"2","Use":"Mash","Id":"54932","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.3402","Ppg":"34","L":"20","Use":"Mash","Id":"54933","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"21.2621","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"40.1315132371929","Id":"54441","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"30.8705399876141","Id":"54442","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"54443","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"7.0874","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"54444","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"},{"Amt":"42.5242","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"54445","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"15859","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"17350","Rank":"1","Text":"use h20/grist ratio of 1.42qt/lb. Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins."},{"Id":"17351","Rank":"2","Text":"dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total."}]}