American IPA Recipe - Stone IPA

{"RecipeId":248,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100036,"Name":"Stone IPA","Description":"Municipal water is approx 300ppm hardness. Treat to reduce water hardness to 100ppm","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1358961154647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063225,"Fg":1.0113805,"Srm":5.9,"Ibu":71.002251936,"BgGu":1.1230091251245535,"Abv":6.6879405,"Calories":211,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"958","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"20","Use":"Mash","Id":"959","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"40.1","Id":"734","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"30.9","Id":"735","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"736","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"737","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"738","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"237","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"262","Rank":"1","Text":"use h20/grist ratio of 1.42qt/lb. Mash at 150 for 30 mins. Then raise temp to 165 for final 30 mins."},{"Id":"263","Rank":"2","Text":"dry hop for 36hrs then chill to 34 degrees and continue dry hop for 7 days. 10 days total."}]}