Wee Heavy Recipe - Smoked Strong Scotch Ale V1

Recipe Info

Recipe Image

Smoked Strong Scotch Ale V1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Melanoidin Malt - US, Victory Malt - US, Smoked Malt - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
12
38
3
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Victory Malt - US
1
34
28
Mash
3% - Smoked Malt - US
0.5
37
9
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
2
Pellet
Boil
60 min(s)
5.2
31.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Strong Scotch Ale V1
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.4° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 262 per 12oz Calories
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