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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    3% - Special B - BE
    3% - Melanoidin Malt - US
    6% - Victory Malt - US
    3% - Smoked Malt - US
    6% - Dry Malt Extract - Light - US
    15.5 lb kg total fermentables

    Hops

    Willamette
    31.3
    2 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Smoked Strong Scotch Ale V1
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.022 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 17.4° SRM Color
    • 62% Efficiency
    • 7.0% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

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