Berliner Weisse Recipe - Fizzy Sour

Recipe Info

Recipe Image

Fizzy Sour

by on
Extract
0.9 Gallon(s)
0.5 Gallon(s)
30 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Table Sugar - Sucrose - US, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Amber
0.5
42
10
Extract
23% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Citra
0.1
Leaf
Boil
5 min(s)
12
5.4

Yeast

Fermentis Saflager S-23
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fizzy Sour
Berliner Weisse
  • 0.90 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.031 OG
  • 1.005 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 99 per 12oz Calories
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