Ordinary Bitter Recipe - English Mild BIAB

Recipe Info

Recipe Image

English Mild BIAB

by on
All Grain
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Based on Basic Brewing's No Sparge English Mild ale recipe

Fermentables

87% - 2-Row - US
7.5
37
1
Mash
7% - Caramel/Crystal 20 - US
0.65
35
20
Mash
5% - CaraVienna - BE
0.46
34
22
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.6
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10.5 oz Crystal 20
2.
7.5 oz Caravienne
3.
1 oz chocolate malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild BIAB
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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