American Brown Ale Recipe - Biscotti Brown

Recipe Info

Recipe Image

Biscotti Brown

by on
All Grain
3 Gallon(s)
5.4 Gallon(s)
60 min
69%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - Maris Otter Pale - UK
6
38
3
Mash
10% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Caramel/Crystal 80 - US
0.35
35
80
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
10.7
Cascade
0.35
Pellet
Boil
60 min(s)
5.8
11.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscotti Brown
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 25.7° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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