American Brown Ale Recipe - Biscotti Brown
American Brown Ale
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Biscotti Brown
by mattwis519 on 8/5/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5.4 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.
81% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Biscotti Brown
American Brown Ale
3.00
Gallons
Liters
Batch Size
5.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
22.0 IBU (tinseth)
Bitterness
0.34
BG:GU
25.7 ° SRM
Color
69%
Efficiency
5.8 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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