Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Tettnang Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

8% - Carapils - DE
1
33
2
Mash
68% - Pilsner - US
9
34
1
Mash
5% - Victory Malt - US
0.7
34
28
Mash
20% - Corn Sugar (Dextrose) - US
2.6
46
0
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
26.2
Tettnang
1
Pellet
Boil
20 min(s)
4.5
7.9
Willamette
1
Pellet
Boil
1 min(s)
5
0.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

1.
Ferment @ 67F for 14 days, cold crash 3 days, transfer to 2nd
2.
Condition for 6 weeks @67F
3.
Yeast used / Mangrove Jacks M 27

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.2° SRM Color
  • 77% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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