Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by Brewer 100269 on 8/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Tettnang Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
20% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
Ferment @ 67F for 14 days, cold crash 3 days, transfer to 2nd
Condition for 6 weeks @67F
Yeast used / Mangrove Jacks M 27
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.015
FG
34.7 IBU (tinseth)
Bitterness
0.44
BG:GU
5.2 ° SRM
Color
77%
Efficiency
8.3 % ABV
Alcohol
273 per 12oz
Calories
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