Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    8% - Carapils - DE
    68% - Pilsner - US
    5% - Victory Malt - US
    20% - Corn Sugar (Dextrose) - US
    13.3 lb kg total fermentables

    Hops

    Hallertau
    26.2
    Tettnang
    7.9
    Willamette
    0.6
    4 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Belgian Tripel
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.2° SRM Color
    • 77% Efficiency
    • 8.3% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.