American Brown Ale Recipe - SALs Goose Island Brown

Recipe Info

Recipe Image

SALs Goose Island Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Brown Malt - UK, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from brown ale.

Fermentables

86% - 2-Row - US
9
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Fuggles
1.0001
Pellet
Boil
60 min(s)
6.3
23.1
Willamette
0.4999
Pellet
Boil
30 min(s)
5.7
8.0
Willamette
0.4999
Pellet
Boil
5 min(s)
5.7
2.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

salamonka

Tasted on 8/27/2015 by salamonka

Notes:

Tastes pretty good. Nothing special to note.

Recipe Facts

SALs Goose Island Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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