American Brown Ale Recipe - brown ale

Recipe Info

Recipe Image

brown ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
goose island hex nut brown ale clone, recipe from midwest kit

Fermentables

86% - 2-Row - US
9
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
6.3
23.1
Willamette
0.5
Pellet
Boil
30 min(s)
5.7
8.0
Willamette
0.5
Pellet
Boil
5 min(s)
5.7
2.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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