Amber Kellerbier Recipe - Dunkher Dunkel

Recipe Info

Recipe Image

Dunkher Dunkel

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
65%
German style Dunkel rich in a belgian chocolate

Fermentables

86% - belgian pilsner
12
38
1
Mash
7% - Dark Munich - DE
1
36
10
Mash
7% - Extra Dark Crystal 160L - UK
1
33
160
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
4.2
Hersbrucker
20
Pellet
Boil
30 min(s)
14.5
10.5
Hersbrucker
20
Pellet
Boil
15 min(s)
14.5
6.8

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
2
each
Boil
Belgian Chocolate
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkher Dunkel
Amber Kellerbier
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.6 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 14.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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