English IPA Recipe - Mellow Mango

Recipe Info

Recipe Image

Mellow Mango

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
80%
Session Fruit IPA

Fermentables

75% - Pilsner - DE
1.5
38
1
Mash
15% - Wheat Malt - DE
0.3
37
2
Mash
10% - Vienna - DE
0.2
37
4
Mash

Hops

Wakatu
12
Pellet
Boil
60 min(s)
6.4
19.4
Wakatu
12
Pellet
Boil
45 min(s)
6.4
17.8
Wakatu
12
Pellet
Boil
10 min(s)
6.4
7.0

Yeast

Mangrove Jack's M44 West Coast Ale
75%
Mangrove Jack's M02 Cider
80%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Hot pepper
2
each
Boil
Ultramoss
0.002
kg
Boil
Lemon Balm / Verdana Thea
0.01
kg
Boil
Fresh Ginger
0.025
each
Boil
Mango Juice
2.5
l
Primary

Mash Steps

Mash-In / Protein Rest
Direct Heat
51
20 min
Beta Amylase Rest
Direct Heat
65
60 min
Alpha Amylase Rest
Direct Heat
70
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gait

Tasted on 9/14/2015 by Gait

Notes:

Decent mix of spice vs fruit vs IPA. A little less spice, a little more hops and a fruit addition in the secondary would bring it up a notch.

Recipe Facts

Mellow Mango
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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