American IPA Recipe - Spaced Out Ale

Recipe Info

Recipe Image

Spaced Out Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Apollo Hops, Galaxy Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

48% - Ashbourne Mild - US
6
30
5
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Honey Malt - CA
0.75
37
25
Mash

Hops

Apollo
0.75
Pellet
Boil
60 min(s)
17
42.9
Galaxy
1
Pellet
Boil
10 min(s)
14.2
17.3
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spaced Out Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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