Saison Recipe - Saison No. 2

Recipe Info

Recipe Image

Saison No. 2

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
83%
Saison with Orange, Grapefruit, and lemon Zest

Fermentables

78% - Pale Ale - BE
0.648
38
3
Mash
9% - Wheat - UK
0.077
37
2
Mash
5% - Vienna - UK
0.0406
35
4
Mash
8% - Belgian Clear Candi Sugar - BE
0.069
36
1
Late

Hops

Sorachi Ace
2
Leaf
Boil
60 min(s)
15
15.5
Sorachi Ace
2
Leaf
Boil
15 min(s)
15
7.7
Sorachi Ace
5
Leaf
Boil
0 min(s)
15
0.0
Sorachi Ace
10
Leaf
DryHop
4 day(s)
15
0.0

Yeast

White Labs Belgian Saison I WLP565
87%

Other Stuff

2-3g Fresh Orange Zest - Last 15
0.003
kg
Boil
1-2g Fresh Grapefruit Zest - Last 15
0.002
kg
Boil
Zest of 1 Lemon steeped in boiling water added at dry hop
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison No. 2
Saison
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.1° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 160 per 12oz Calories
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