Rouge Recipe

Recipe Info

Recipe Image

Rouge

by on
All Grain
19 Liter(s)
35 Liter(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Flaked Oats - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
4
37
1
Mash
4% - Caramel/Crystal 120 - US
0.2
35
120
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Cascade
12
Leaf
Boil
60 min(s)
7.5
10.5
Cascade
16
Pellet
Boil
60 min(s)
7.5
15.4
Cascade
5
Pellet
Boil
15 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

Acid Rest
Infusion
61
30 min
Protein Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rouge
  • 19.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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