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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    4% - Caramel/Crystal 120 - US
    4% - Caramel/Crystal 60 - US
    4% - Flaked Oats - US
    4% - Chocolate Malt - US
    4.8 lb kg total fermentables

    Hops

    Cascade
    10.5
    Cascade
    15.4
    Cascade
    1.9
    33 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rouge
    • 19.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 21.7° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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