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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    4% - Caramel/Crystal 120 - US
    4% - Caramel/Crystal 60 - US
    4% - Flaked Oats - US
    5% - Chocolate Malt - US
    4.8 lb kg total fermentables

    Hops

    Cascade
    10.5
    Cascade
    15.4
    Cascade
    1.9
    33 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rouge
    • 19.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 21.7° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 28
      SRM 0
      40
      SRM: 13-22 / Your SRM: 21.7
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.51

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 28
      SRM 0
      40
      SRM: 18-35 / Your SRM: 21.7
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.51

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 28
      SRM 0
      40
      SRM: 18-30 / Your SRM: 21.7
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.51
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