Altbier Recipe - Old Tom's Beer

Recipe Info

Recipe Image

Old Tom's Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich III - DE, Roasted Barley - BE, Carapils - DE, Carafa I - DE, Spalt Hops, Galena Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
4
38
1
Mash
44% - Munich Dark - DE
4
37
15
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
0% - Roasted Barley - BE
0
30
575
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Carafa I - DE
0.1875
32
337
Mash

Hops

Spalt
0.5
Pellet
Boil
0 min(s)
4
0.0
Galena
0.5
Pellet
Boil
60 min(s)
13
24.5
Spalt
0.5
Pellet
Boil
15 min(s)
4
3.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Tom's Beer
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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