American Stout Recipe - Split batch Stout-Dubbel the stout part
American Stout
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Split batch Stout-Dubbel the stout part
by Sozzle on 7/29/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
10 gal split batch, steeping roasted grains to make 2 beers.
Fermentis Safale S-04
No other stuff in this recipe
Steep roasted grains 24 hr prior to brew day in 2L water.
1 lb Chocolate Malt, .5 lb Roasted Barley, .5 lb Dark Chocolate Malt
Tasting Notes (1)
Tasted on 8/26/2015 by Sozzle
Notes:
Huge roast aroma and taste - espresso. Slight fruitiness from the 04 yeast + warmer fermentation temperature. currently carbonating (8-25-15).
Split batch Stout-Dubbel the stout part
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
46.9 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
33.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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