Irish Red Ale Recipe - Irish red
Irish Red Ale
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Irish red
by TheBeerShop 7/29/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 45L - UK, Pearl - UK, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
57% - Liquid Malt Extract - Amber - US
21% - Corn Sugar (Dextrose) - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
26.1 IBU (tinseth)
Bitterness
0.53
BG:GU
9.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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