American Pale Ale Recipe - Deckster Pale Ale

Recipe Info

Recipe Image

Deckster Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Biscuit Malt - BE, Magnum Hops, Centennial Hops, Sequoia Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11.0001
37
1
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
0.55
Pellet
Boil
40 min(s)
12
18.1
Centennial
0.5
Pellet
Boil
10 min(s)
9.7
5.5
Sequoia
0.5
Pellet
Boil
10 min(s)
9.8
5.5
Sequoia
2.5
Pellet
DryHop
0 day(s)
9.8
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
5 min(s)
9.7
6.0
Sequoia
1
Pellet
Boil
5 min(s)
9.8
6.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
March 23/2025: Mashed in with 18L, 5ml lactic, 2.5g each CaCl2 and CaSO4.
2.
Hit 67C, 45 minute mash.
3.
Sparged with 18.75L, 5ml lactic, 3g each CaCl2 and CaSO4.
4.
Added 2ml of lactic to boil.
5.
March 23/2025 1pm: Pitched into 21C wort, into FC set to 20C.
6.
March 24/2025 5pm: Laser beer at 19C, set FC down to 16.5C. Lots of trub in krausen.
7.
March 25/2025 6am: Laser beer at 16.5C, krausen forming.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deckster Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 5-10 / Your SRM: 5.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.80

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