American Pale Ale Recipe - Pale

Recipe Info

Recipe Image

Pale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pale 6-Row - US, Crystal 60L - CA, Victory Malt - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Galaxy Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
13% - Pale 6-Row - US
1.25
35
1
Steep
1% - Crystal 60L - CA
0.05
34
60
Steep
5% - Victory Malt - US
0.5
34
28
Steep
11% - Flaked Wheat - US
1
35
2
Steep
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
19.2
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
12.4
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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