Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    15% - Dry Malt Extract - Extra Light - US
    15% - Crystal 60L
    10% - Flaked Oats
    3% - Roasted Barley
    7% - Brown Sugar

    Hops

    East Kent Goldings
    6.2
    East Kent Goldings
    6.2

    Yeast

    British Ale 1098

    Other Stuff

    Whirlfloc
    Coffee Beans

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of C.O.B. (Coffee Oatmeal Brown Ale) Clone
    British Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.107 OG
    • 1.028 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 33.5° SRM Color
    • 70% Efficiency
    • 10.2% ABV Alcohol
    • 380 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    British Brown Ale

    OG 0.995
    1.120
    OG: 1.040-1.052 / Your OG: 1.107
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.028
    IBU 0
    120
    IBU: 20-30 / Your IBU: 19
    SRM 0
    40
    SRM: 12-22 / Your SRM: 33.5
    ABV 0
    14
    ABV: 4.2-5.4 / Your ABV: 10.2
    BG:GU 0
    2
    BG:GU: 0.38-0.75 / Your BG:GU: 0.18

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.107
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.028
    IBU 0
    120
    IBU: 25-35 / Your IBU: 19
    SRM 0
    40
    SRM: 18-30 / Your SRM: 33.5
    ABV 0
    14
    ABV: 9-14 / Your ABV: 10.2
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.18

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.107
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.028
    IBU 0
    120
    IBU: 50-90 / Your IBU: 19
    SRM 0
    40
    SRM: 30-40 / Your SRM: 33.5
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.2
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.18

    Wee Heavy

    OG 0.995
    1.120
    OG: 1.070-1.130 / Your OG: 1.107
    FG 0.995
    1.120
    FG: 1.018-1.040 / Your FG: 1.028
    IBU 0
    120
    IBU: 17-35 / Your IBU: 19
    SRM 0
    40
    SRM: 14-25 / Your SRM: 33.5
    ABV 0
    14
    ABV: 6.5-10 / Your ABV: 10.2
    BG:GU 0
    2
    BG:GU: 0.13-0.50 / Your BG:GU: 0.18
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