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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Maris Otter Pale - UK
    6% - Roasted Barley - UK
    10% - Amber - UK
    4 lb kg total fermentables

    Hops

    Goldings
    24.1
    Goldings
    19.1
    59 oz g total hops

    Yeast

    Lallemand Nottingham

    Other Stuff

    Calcium Chloride
    Gypsum
    Ascorbic Acid
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 1880s Dry Stout
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 27.5° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 43
      SRM 0
      40
      SRM: 22-40 / Your SRM: 27.5
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.88

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-50 / Your IBU: 43
      SRM 0
      40
      SRM: 22-40 / Your SRM: 27.5
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.88

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-45 / Your IBU: 43
      SRM 0
      40
      SRM: 25-40 / Your SRM: 27.5
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.88
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