Australian Sparkling Ale Recipe - la champagnarde
Australian Sparkling Ale
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la champagnarde
by ALTBrewBros on 2/22/2025
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - CA, Carapils - DE, Vienna - US, Rye - DE, Hallertau Hops, Saphir Hops, Nelson Sauvin Hops, lalvin ec 1118 Homebrew Yeast, white labs 716 ou 720 Homebrew Yeast, wyeast 4021 ou 4184 ou 4632 Homebrew Yeast, ou en Dry: lalvin d-47 Homebrew Yeast, protofloc, baies de goji sèchés.
name
white labs 716 ou 720
name
wyeast 4021 ou 4184 ou 4632
name
ou en Dry: lalvin d-47
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
la champagnarde
Australian Sparkling Ale
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
21.6 IBU (tinseth)
Bitterness
0.45
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
Australian Sparkling Ale OG: 1.038-1.050 / Your OG: 1.048 FG: 1.004-1.006 / Your FG: 1.012 IBU: 20-35 / Your IBU: 22 ABV: 4.5-6 / Your ABV: 4.6 BG:GU: 0.40-0.92 / Your BG:GU: 0.45
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