Australian Sparkling Ale Recipe - la champagnarde

Recipe Info

Recipe Image

la champagnarde

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - CA, Carapils - DE, Vienna - US, Rye - DE, Hallertau Hops, Saphir Hops, Nelson Sauvin Hops, lalvin ec 1118 Homebrew Yeast, white labs 716 ou 720 Homebrew Yeast, wyeast 4021 ou 4184 ou 4632 Homebrew Yeast, ou en Dry: lalvin d-47 Homebrew Yeast, protofloc, baies de goji sèchés.

Fermentables

51% - Pilsner - BE
2.25
36
2
Mash
22% - Pale 2-Row - CA
1
36
1
Mash
8% - Carapils - DE
0.35
33
2
Mash
11% - Vienna - US
0.5
36
4
Mash
8% - Rye - DE
0.35
38
3
Mash

Hops

Hallertau
25
Pellet
Boil
50 min(s)
4.5
13.2
Saphir
20
Pellet
Boil
25 min(s)
3.3
5.7
Nelson Sauvin
10
Pellet
Boil
5 min(s)
11.3
2.8

Yeast

lalvin ec 1118
90%
white labs 716 ou 720
70%
wyeast 4021 ou 4184 ou 4632
70%
ou en Dry: lalvin d-47
70%

Other Stuff

protofloc
1
each
Boil
baies de goji sèchés
62
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

la champagnarde
Australian Sparkling Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Australian Sparkling Ale

OG 0.995
1.120
OG: 1.038-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.004-1.006 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 4-7 / Your SRM: 3.7
ABV 0
14
ABV: 4.5-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.40-0.92 / Your BG:GU: 0.45

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