Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pilsner - BE
    22% - Pale 2-Row - CA
    8% - Carapils - DE
    11% - Vienna - US
    8% - Rye - DE
    4.45 lb kg total fermentables

    Hops

    Hallertau
    13.2
    Saphir
    5.7
    Nelson Sauvin
    2.8
    55 oz g total hops

    Yeast

    lalvin ec 1118
    white labs 716 ou 720
    wyeast 4021 ou 4184 ou 4632
    ou en Dry: lalvin d-47

    Other Stuff

    protofloc
    baies de goji sèchés

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of la champagnarde
    Australian Sparkling Ale
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    12B. Australian Sparkling Ale

      Australian Sparkling Ale

      OG 0.995
      1.120
      OG: 1.038-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.004-1.006 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.40-0.92 / Your BG:GU: 0.45

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-45 / Your IBU: 22
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.45

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-28 / Your IBU: 22
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.45

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.45
      © 2025 by brewgr.com. All Rights Reserved.