American Lager Recipe - 69L lager Biscuit

Recipe Info

Recipe Image

69L lager Biscuit

by on
All Grain
62 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Biscuit Malt - BE, Magnum Hops, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsner - DE
11
38
1
Mash
3% - Cane Sugar - US
0.35
46
1
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
19
Pellet
Boil
30 min(s)
12.2
7.7
Columbus
6
Pellet
Boil
30 min(s)
13.5
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

69L lager Biscuit
American Lager
  • 62.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 10
SRM 0
40
SRM: 2-4 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.23

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