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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Golden Promise - UK
    19% - Maris Otter Pale - UK
    6% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    4% - Flaked Oats
    3% - Flaked Rye - US
    13.25 lb kg total fermentables

    Hops

    Magnum
    7.9
    Sterling
    4.9
    Cascade
    7.6
    Cascade
    0.0
    1.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Beta-Amylase

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Hint of Rye P-A 4
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 21.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 20
      SRM 0
      40
      SRM: 18-35 / Your SRM: 21.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.34

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-25 / Your IBU: 20
      SRM 0
      40
      SRM: 15-22 / Your SRM: 21.6
      ABV 0
      14
      ABV: 4-8 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.34

      Rauchbier

      OG 0.995
      1.120
      OG: 1.050-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 20
      SRM 0
      40
      SRM: 12-22 / Your SRM: 21.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.35-0.60 / Your BG:GU: 0.34

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 20
      SRM 0
      40
      SRM: 18-30 / Your SRM: 21.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.34
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