Saison Recipe - Schulz Saison 1

Recipe Info

Recipe Image

Schulz Saison 1

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Basically the same recipe from the NB Saison Au Miel, but with different ingredients.

Fermentables

100% - Dry Malt Extract - Light - US
1
44
3
Extract

Hops

UK Kent Golding
0.25
Pellet
Boil
45 min(s)
5.7
26.2
UK Kent Golding
0.25
Pellet
Boil
20 min(s)
5.7
17.3

Yeast

Danstar Belle Saison
85%

Other Stuff

Schulz Honey
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schulz Saison 1
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.044
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 44
SRM 0
40
SRM: 5-22 / Your SRM: 3.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.99

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