Specialty IPA - Black IPA Recipe - Black IPA V2

Recipe Info

Recipe Image

Black IPA V2

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Flaked Wheat - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Pale Ale - BE, Munich - UK, Amarillo Hops, Simcoe Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black IPA.

Fermentables

3% - CaraRed - DE
0.105
35
20
Mash
4% - Flaked Wheat - US
0.16
35
2
Mash
5% - Chocolate Malt - US
0.175
34
350
Mash
1% - Chocolate Wheat Malt - DE
0.04
33
400
Mash
72% - Pale Ale - BE
2.65
38
3
Mash
15% - Munich - UK
0.55
37
9
Mash

Hops

Amarillo
8
Pellet
Boil
15 min(s)
7.2
5.6
Amarillo
9
Pellet
Boil
5 min(s)
7.2
2.5
Amarillo
24
Pellet
DryHop
4 day(s)
7.2
0.0
Simcoe
8
Pellet
Boil
15 min(s)
13.2
10.3
Simcoe
9
Pellet
Boil
5 min(s)
13.2
4.6
Amarillo
10
Pellet
FlameOut
0 min(s)
7.2
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13.2
0.0
Simcoe
24
Pellet
DryHop
0 day(s)
13.2
0.0
Magnum
12
Pellet
Boil
60 min(s)
13
30.6

Yeast

Fermentis Safale US-05
82%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA V2
Specialty IPA - Black IPA
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 53.6 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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