Irish Red Ale Recipe - The Red Woman

Recipe Info

Recipe Image

The Red Woman

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Hoppy Red Rye Ale

Fermentables

61% - 2-Row - US
8.5
37
1
Mash
21% - Rye - US
3
37
3
Mash
9% - Caramel/Crystal 120 - US
1.25
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.1
Perle
1
Pellet
Boil
30 min(s)
8.3
19.3
Amarillo
1
Pellet
Boil
10 min(s)
9
9.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
150
60 min
Mash-Out
Infusion
170
40 min

Special Instructions

1.
Heat 4.5 gal strike water to 165
2.
Fly sparge at 168-175 after 60 minutes mash
3.
1tsp Gypsum at 60 min boil
4.
Whirlfloc at 5 minutes
5.
Flameout Amarillo hopstand for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • KSB

    Updated Rye from 1.5 lbs to 3lbs, swapped out Caramel 60/80L with lower grist # of Crystal 150L for color.

    9/2/2015 8:32:06 AM
  • KSB

    Removed fuggle hops, added 15 minute whirlpool of 1oz amarillo

    9/2/2015 12:53:34 PM
  • KSB

    Removed Caramel 150, replaced with equal amount Caramel 80, added .25lbs roasted barley.

    10/2/2015 7:55:36 AM
  • KSB

    Added .25 lbs aromatic.

    10/22/2015 11:52:29 AM

Recipe Facts

The Red Woman
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 16.1° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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