American Pale Ale Recipe - Heading Home

Recipe Info

Recipe Image

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by on
Extract
8 Gallon(s)
10 Gallon(s)
60 min
75%
AKB

Fermentables

27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
5% - Honey Malt - CA
0.5
37
25
Steep
5% - Dextrine Malt - UK
0.5
33
2
Late
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
23% - Honey - US
2.5
35
1
Late
36% - Dry Malt Extract - Wheat - US
4
42
3
Extract

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
7.1
12.4
Mandarina Bavaria
0.5
Pellet
Boil
30 min(s)
11.3
10.1
Citra
1
Pellet
Boil
10 min(s)
11.8
10.0
Amarillo
1
Pellet
Boil
1 min(s)
7.1
0.7
Mandarina Bavaria
1.5
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Kviek Voss
78%
Kviek Voss
78%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Coriander
0.5
oz
Boil
sweet orange peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kviek fermentation temps for Citrus contribution, 85 degrees to 90 degrees
2.
2 packets of Kveik
3.
Honey, Coriander and sweet orange peel at 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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