American Pale Ale Recipe - Heading Home
American Pale Ale
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by Nor on 2/15/2025
Extract
8 Gallon(s)
10 Gallon(s)
60 min
75%
AKB
27% - Dry Malt Extract - Pilsen - US
5% - Caramel/Crystal 40 - US
36% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
Kviek fermentation temps for Citrus contribution, 85 degrees to 90 degrees
Honey, Coriander and sweet orange peel at 5 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
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American Pale Ale
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.011
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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