International Amber Lager Recipe - Yuengling lager clone 1.3
International Amber Lager
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Yuengling lager clone 1.3
by Brewer 122013 on 5/15/2024
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
86%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - US, Carapils - DE, Acidulated Malt - DE
, Caramel/Crystal 20 - US, Galena Hops, Cascade Hops, Escarpment labs Beirgarden lager Homebrew Yeast.
This recipe was cloned from Yuengling lager clone 1.2.
2% - Acidulated Malt - DE
4% - Caramel/Crystal 20 - US
Escarpment labs Beirgarden lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yuengling lager clone 1.3
International Amber Lager
-
6.08
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.4° SRM
Color
-
86%
Efficiency
-
4.7% ABV
Alcohol
-
151 per 12oz
Calories
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