Schwarzbier Recipe - Blut und Eisenbock
Schwarzbier
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Blut und Eisenbock
by iamgruit on 7/27/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Honey Malt - CA, Dark Wheat - DE, Caramel Pils - DE, Crystal 15L - UK, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.
38% - Munich - Light 10L - US
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blut und Eisenbock
Schwarzbier
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.017
FG
19.0 IBU (tinseth)
Bitterness
0.26
BG:GU
17.4 ° SRM
Color
65%
Efficiency
7.2 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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