Schwarzbier Recipe - Blut und Eisenbock

Recipe Info

Recipe Image

Blut und Eisenbock

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Honey Malt - CA, Dark Wheat - DE, Caramel Pils - DE, Crystal 15L - UK, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

38% - Munich - Light 10L - US
7
35
10
Mash
32% - Vienna - US
6
36
4
Mash
21% - Honey Malt - CA
4
37
25
Mash
3% - Dark Wheat - DE
0.62
39
9
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
4.5
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.9

Yeast

White Labs German Lager WLP830
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blut und Eisenbock
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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