Ordinary Bitter Recipe - Light centennial spring 7.5

Recipe Info

Recipe Image

Light centennial spring 7.5

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Maris Otter Pale - UK, Centennial Hops, Danstar Nottingham Homebrew Yeast, Wirlflock, Hop tea.

This recipe was cloned from light centennial spring.

Fermentables

29% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
64% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
50.2
Centennial
2
Pellet
Boil
5 min(s)
10.5
10.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Wirlflock
1
each
Boil
Hop tea
2
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light centennial spring 7.5
Ordinary Bitter
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 60.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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