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light centennial spring Recipe

Recipe Info

Recipe Image

light centennial spring

by lakeman on 5/30/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 6.5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Maris Otter Pale - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wirlflock, Hop tea.

Fermentables

27% - 2-Row - US

lbkg 3

ppg 37

L 1

use Mash

9% - Caramel/Crystal 120 - US

lbkg 1

ppg 35

L 120

use Mash

64% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

11 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 15.7

Centennial

oz g 1.5

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 17.1

Centennial

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 12.5

Centennial

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 10.5

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirlflock

amount 1

unit each

usage Boil

Hop tea

amount 2

unit each

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

light centennial spring

6.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
45.3 IBU (tinseth) Bitterness
0.95 BG:GU
12.6° SRM Color
75% Efficiency
5.0% ABV Alcohol
156 per 12oz Calories

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