This recipe has been brewed 1 time(s)
Brew Session: Hop Krush
obKNOXious-Brewing
3 months ago
- Boil
- Fermentation
- Conditioning
Didn't clean out very well. Lots of trub and yeast settlement.
Recipe Facts
Hop Krush
American IPA
- 5.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.020 FG
- 56.8 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 18.3° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 224 per 12oz Calories