Hop Krush Brew Session

Brew Session Info

Brew Date 1/19/2025

Notes (Include any important notes from brew day until tasting)

Didn't clean out very well. Lots of trub and yeast settlement.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.064 (1.066 predicted)

Final Gravity

1.020 (1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

2 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Krush

American IPA

5.50 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.020 FG
56.8 IBU (tinseth) Bitterness
0.87 BG:GU
18.3° SRM Color
75% Efficiency
5.9% ABV Alcohol
224 per 12oz Calories

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