This recipe has been brewed 1 time(s)
Brew Session: Pretzel Beer
CheeseNips
2 months ago
- Water Infusion
2/2/25 - brewed today. OG is 1.062, which is about 10 points higher than I thought it would be. Perchance the pretzels yielded some extra points? Yeast infection is Windsor.3/2/25 - bottled today. FG is 1.011. No pretzel flavor or salt in the sample.
Recipe Facts
Pretzel Beer
- 4.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.061 OG
- 1.018 FG
- 20.2 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 9.8° SRM Color
- 78% Efficiency
- 5.5% ABV Alcohol
- 209 per 12oz Calories